News, vintage 2007

May 2008 issue of “Le Point” newsmagazine
Jacques Dupont’s favourite
15 – Red fruit on the bouquet, blond wood, lively on the palate, balanced, not over-extracted, good fruit, good length, controlled extraction.

News, vintage 2006

May 2007 issue of “Le Point” newsmagazine
The Jacques Dupont guide - 14.5 - A Saint-Emilion bouquet and a Saint-Emilion taste. Black berries, more-ish, silky, elegant. Tasty enjoyment.

"VINO" magazine in Belgium Bordeaux 2006 futures in June-July 2007. Judged “good” amongst Saint-Emilion Grands Crus.

February / March issue of “Vins et Gastronomie” magazine
Dark red robe. Pleasant bouquet with hints of spice and red fruit.
Very tannic on the palate, but promising. A wine to enjoy with a meal, to be laid down for 2 or 3 years in your cellar..

News, vintage 2005

"VINO" magazine in Belgium Bordeaux 2005 futures in June-July 2006. Judged “very good” amongst Saint-Emilion Grands Crus.


May 2006 issue of “Le Point” newsmagazine
14.5 - Pretty, delicate floral bouquet; smooth on the palate, not over-extracted; small, gentle tannins; sweetness from the ripe grape; redcurrant jelly taste on the finish; keep for 10 years.